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    You are in: Home / Recipes / Seasoned Roasted Asparagus Recipe
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    Seasoned Roasted Asparagus

    Seasoned Roasted Asparagus. Photo by loof

    1/1 Photo of Seasoned Roasted Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    SReiff's Note:

    As a kid, I really disliked asparagus! They were always cooked to a "perfect mush!" This recipe makes me crave the veggie I disliked most as a child! Crisp aspargus, easy recipe. The juice has an "Italian-like" flavor. From the Tastefully Simple recipe file, I suggest using their seasoned salt to make this perfect!

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    Units: US | Metric


    1. 1
      Place asparagus in a single layer on a baking sheet or broiler pan (suggested).
    2. 2
      Drizzle with oil and lemon juice; sprinkle with seasoned salt - coat evenly.
    3. 3
      Bake at 450 F for a total of 10 minutes or until crisp-tender. For a more even tenderness, turn each aspargus stalk after 5 minutes.
    4. 4
      Sprinkle with Parmesan cheese immediately before serving.

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    Ratings & Reviews:

    • on April 24, 2013


      Perfect way to prepare fresh asparagus! I especially liked the addition of the lemon juice. I used salt, pepper, celery salt, garlic salt and thyme for the seasoned salt. Loved this - thanks for sharing the recipe!

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    Nutritional Facts for Seasoned Roasted Asparagus

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 75.5
    Calories from Fat 38
    Total Fat 4.3 g
    Saturated Fat 0.9 g
    Cholesterol 2.2 mg
    Sodium 41.7 mg
    Total Carbohydrate 6.9 g
    Dietary Fiber 3.5 g
    Sugars 3.3 g
    Protein 4.7 g

    The following items or measurements are not included:

    seasoning salt

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