Seasoned Roasted Asparagus

READY IN: 20mins
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Recipe by SReiff

As a kid, I really disliked asparagus! They were always cooked to a "perfect mush!" This recipe makes me crave the veggie I disliked most as a child! Crisp aspargus, easy recipe. The juice has an "Italian-like" flavor. From the Tastefully Simple recipe file, I suggest using their seasoned salt to make this perfect!

Top Review by Maito

Stellar way to serve asparagus. The oil and high heat make it nice and crispy and give it much more flavor than any other method of preparing asparagus - definitely recommended!

Ingredients Nutrition

Directions

  1. Place asparagus in a single layer on a baking sheet or broiler pan (suggested).
  2. Drizzle with oil and lemon juice; sprinkle with seasoned salt - coat evenly.
  3. Bake at 450 F for a total of 10 minutes or until crisp-tender. For a more even tenderness, turn each aspargus stalk after 5 minutes.
  4. Sprinkle with Parmesan cheese immediately before serving.

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