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1/1 Photo of Seasoned Roasted Asparagus
As a kid, I really disliked asparagus! They were always cooked to a "perfect mush!" This recipe makes me crave the veggie I disliked most as a child! Crisp aspargus, easy recipe. The juice has an "Italian-like" flavor. From the Tastefully Simple recipe file, I suggest using their seasoned salt to make this perfect!
Units: US | Metric
Serving Size: 1 (120 g)
Servings Per Recipe: 4
The following items or measurements are not included: