Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Seasoned Roast Vegetables Recipe
    Lost? Site Map

    Seasoned Roast Vegetables

    Seasoned Roast Vegetables. Photo by Redsie

    1/1 Photo of Seasoned Roast Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    **Mandy**'s Note:

    When my husband does a roast on his BBQ rotisserie I do the veggies like this to save on dishes, everything altogether in the one pan. I usually use a spring vegetable soup mix but french onion is also delish! Experiment with different soup mixes according to your mood!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 kg mixed vegetables, chopped into chunks (potatoes, onions, carrots, capsicums etc)
    • 1 (70 g) packet dry soup mix (choose your favourite flavour)
    • 2 cups water
    • 2 tablespoons olive oil


    1. 1
      Place vegetables in a pan.
    2. 2
      Combine soup mix & water and pour over vegetables, add olive oil.
    3. 3
      Stir vegetables to get an even coating.
    4. 4
      Bake at 180.C for approx 2 hours or until vegetables are tender.
    5. 5
      Check and stir the veggies every half hour or so to avoid them sticking and add more water if necessary.

    Ratings & Reviews:

    • on August 16, 2007


      I was pleasantly surprised by this dish! I used potatoes, onions, baby carrots and cauliflower. As for the dry soup mix, used Knorr's leak soup. This turned out quite tasty - all I added was some nice fresh pepper. I also only cooked it for about an hour (as my veggies were not whole). Thanks Mandy - this is a keeper!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Seasoned Roast Vegetables

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 182.1
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 375.0 mg
    Total Carbohydrate 23.1 g
    Dietary Fiber 7.5 g
    Sugars 6.1 g
    Protein 6.4 g

    The following items or measurements are not included:

    soup mix

    Ideas from


    Over 475,000 Recipes Network of Sites