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    You are in: Home / Recipes / Seasoned Roast Vegetables Recipe
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    Seasoned Roast Vegetables

    Seasoned Roast Vegetables. Photo by Redsie

    1/1 Photo of Seasoned Roast Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    **Mandy**'s Note:

    When my husband does a roast on his BBQ rotisserie I do the veggies like this to save on dishes, everything altogether in the one pan. I usually use a spring vegetable soup mix but french onion is also delish! Experiment with different soup mixes according to your mood!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 kg mixed vegetables, chopped into chunks (potatoes, onions, carrots, capsicums etc)
    • 1 (70 g) packet dry soup mix (choose your favourite flavour)
    • 2 cups water
    • 2 tablespoons olive oil

    Directions:

    1. 1
      Place vegetables in a pan.
    2. 2
      Combine soup mix & water and pour over vegetables, add olive oil.
    3. 3
      Stir vegetables to get an even coating.
    4. 4
      Bake at 180.C for approx 2 hours or until vegetables are tender.
    5. 5
      Check and stir the veggies every half hour or so to avoid them sticking and add more water if necessary.

    Ratings & Reviews:

    • on August 16, 2007

      55

      I was pleasantly surprised by this dish! I used potatoes, onions, baby carrots and cauliflower. As for the dry soup mix, used Knorr's leak soup. This turned out quite tasty - all I added was some nice fresh pepper. I also only cooked it for about an hour (as my veggies were not whole). Thanks Mandy - this is a keeper!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Seasoned Roast Vegetables

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 182.1
     
    Calories from Fat 66
    36%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 375.0 mg
    15%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 7.5 g
    30%
    Sugars 6.1 g
    24%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    soup mix

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