Very nice recipe. I used brown rice and a 3 to 1 ratio of beef broth and water. Ate one batch plain and used the other to make fried rice with 1 tbsp olive oil, baby corn, onion and snap peas. Loved by all. Thanks for saving me from Chinese takeout rice!
Pretty good. I too used brown rice and cooked for about 40 minutes. Because I used brown rice I added an additional 1/2 cup each of water and beef bouillon. Will definitely make again. I plan on using the leftovers as a basis for Chinese Fried Rice.
This was good and easy to make. I followed the recipe other then I didn't add the butter. My kids really liked it. This made a nice side dish.
Love this,try it you will like it also. Thanks for sharing.
Very Tasty! I doubled it and used low sodium beef broth to make it healthier. So much better than the boxed stuff! Thanks! Will make this often.
Good sidedish; I served with crookneck-zucchini stirfry & caribbean jerk chicken. Subbed brown rice (what was on hand) and it took 40 minutes. Thanks for a tasty treat.
Great Rice! We all loved it. Thank You KittyKitty!
Just made this to accompany another recipe, Asian Pork Steaks (Asian Pork Steaks (Marinade))and it was great! I didn't have rice, so I used some risotto. Also, I didn't have soy sauce so I substituted a shake or two of Teriyaki sauce. Very tasty and my hubby loved it. I will definitely make this again. Thanks!