8 Reviews

Very nice recipe. I used brown rice and a 3 to 1 ratio of beef broth and water. Ate one batch plain and used the other to make fried rice with 1 tbsp olive oil, baby corn, onion and snap peas. Loved by all. Thanks for saving me from Chinese takeout rice!

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jonesies March 15, 2011

Pretty good. I too used brown rice and cooked for about 40 minutes. Because I used brown rice I added an additional 1/2 cup each of water and beef bouillon. Will definitely make again. I plan on using the leftovers as a basis for Chinese Fried Rice.

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SGpratt June 18, 2008

This was good and easy to make. I followed the recipe other then I didn't add the butter. My kids really liked it. This made a nice side dish.

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bmcnichol January 30, 2008

Love this,try it you will like it also. Thanks for sharing.

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betsy222 January 07, 2008

Very Tasty! I doubled it and used low sodium beef broth to make it healthier. So much better than the boxed stuff! Thanks! Will make this often.

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DaniMae1 November 02, 2007

Good sidedish; I served with crookneck-zucchini stirfry & caribbean jerk chicken. Subbed brown rice (what was on hand) and it took 40 minutes. Thanks for a tasty treat.

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BecR August 23, 2006

Great Rice! We all loved it. Thank You KittyKitty!

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lets.eat August 04, 2006

Just made this to accompany another recipe, Asian Pork Steaks (Asian Pork Steaks (Marinade))and it was great! I didn't have rice, so I used some risotto. Also, I didn't have soy sauce so I substituted a shake or two of Teriyaki sauce. Very tasty and my hubby loved it. I will definitely make this again. Thanks!

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Rhonda in Texas July 25, 2006
Seasoned Rice