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    You are in: Home / Recipes / Seasoned Rice Recipe
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    Seasoned Rice

    Seasoned Rice. Photo by lets.eat

    1/1 Photo of Seasoned Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    KittyKitty's Note:

    Simple rice side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on March 15, 2011

      55

      Very nice recipe. I used brown rice and a 3 to 1 ratio of beef broth and water. Ate one batch plain and used the other to make fried rice with 1 tbsp olive oil, baby corn, onion and snap peas. Loved by all. Thanks for saving me from Chinese takeout rice!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2008

      45

      Pretty good. I too used brown rice and cooked for about 40 minutes. Because I used brown rice I added an additional 1/2 cup each of water and beef bouillon. Will definitely make again. I plan on using the leftovers as a basis for Chinese Fried Rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2008

      45

      This was good and easy to make. I followed the recipe other then I didn't add the butter. My kids really liked it. This made a nice side dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Seasoned Rice

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 158.5
     
    Calories from Fat 27
    17%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 320.3 mg
    13%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.1 g
    0%
    Protein 3.5 g
    7%

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