Total Time
Prep 10 mins
Cook 20 mins

Simple rice side dish.

Ingredients Nutrition


  1. Combine all ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed.
Most Helpful

Very nice recipe. I used brown rice and a 3 to 1 ratio of beef broth and water. Ate one batch plain and used the other to make fried rice with 1 tbsp olive oil, baby corn, onion and snap peas. Loved by all. Thanks for saving me from Chinese takeout rice!

jonesies March 15, 2011

Pretty good. I too used brown rice and cooked for about 40 minutes. Because I used brown rice I added an additional 1/2 cup each of water and beef bouillon. Will definitely make again. I plan on using the leftovers as a basis for Chinese Fried Rice.

SGpratt June 18, 2008

This was good and easy to make. I followed the recipe other then I didn't add the butter. My kids really liked it. This made a nice side dish.

bmcnichol January 30, 2008