Total Time
30mins
Prep 5 mins
Cook 25 mins

a great side dish

Ingredients Nutrition

  • 2 cans condensed chicken broth with garlic & herbs or 2 cans vegetable broth with onions
  • 1 cup white rice

Directions

  1. In saucepan, bring condensed broth to boil.
  2. Stir in rice.
  3. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed.
  4. Fluff and serve.

Reviews

(2)
Most Helpful

I needed something fast and easy and this really fit the bill. I bumped it up for 6 servings because of company and we all thought this was a great side dish for the oven baked chicken breasts. Easy, simple with a very nice taste. Thanks for the recipe. Chuck

Chuck in Killbuck December 31, 2003

Very easy to make..I also added a teaspoon of butter and half a teaspoon each of ground cumin powder and black pepper powder. That really made the rice fragrant as well. Recommed trying this with Spicy Raita or any Indian pickle. Mini

Mini Ravindran August 05, 2002

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a