Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Can also be used with a rib eye roast

Ingredients Nutrition

Directions

  1. In a small bowl, combine the seasonings; rub over roast. Place roast fat side up on a rack in a shallow roasting pan.
  2. Bake, uncovered, at 350°F for 1 3/4 hours to 2 1/2 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°F, medium 160°F, well-done 170°F).
  3. Remove to a warm serving platter. Let stand for 10-15 minutes before carving.