Total Time
5mins
Prep 5 mins
Cook 0 mins

This recipe is one my great grandmother used to bring to every party! It wasn't a family party until her pretzels were on the table! these are delicious and have made many many times.

Ingredients Nutrition

  • 850.48 g pretzels
  • 453.59 g bottleorville redenbacher popcorn oil
  • 28.34 g package Hidden Valley® Original Ranch® Dressing
  • 9.85 ml dill weed
  • 4.92 ml garlic powder

Directions

  1. Mix together oil, dressing and seasonings.
  2. Pour over pretzels
  3. Shake well every few hours (or whenever you remember) until seasonings well coated and oil mostly absorbed.
  4. Note: This makes a lot of preztels, find a very large container and make sure it has a tight sealed lid!
Most Helpful

I make these often just as listed! When I bring them into work the whole batch is gone by the end of the day. A few tips-use the stick pretzels so you can break them easy before making so the seasoning soaks in. Also-I make them 24 hours in advance and shake them ever time I walk by so they get a chance to get fully coated. Then I proceed to feed my face!!!

Mandy T. August 18, 2016

Always a favorite! However I use a packet of Good Seasons Italian dressing instead of the Hidden Valley Ranch. Extra flavor than the ranch.

Trish G. July 15, 2014

These are delicious! I tweak a few things though. Break the pretzels really good before adding the other ingredients. It makes a huge difference in the taste, because all the good stuff soaks in. I also use 1T of dill, instead of 2tsps. You can flip the bag, up-down, side-to-side, whenever you think about it. Enjoy!

karenlalaniz June 02, 2013