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    You are in: Home / Recipes / Seasoned Pretzels Recipe
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    Seasoned Pretzels

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 02, 2013

      These are delicious! I tweak a few things though. Break the pretzels really good before adding the other ingredients. It makes a huge difference in the taste, because all the good stuff soaks in. I also use 1T of dill, instead of 2tsps. You can flip the bag, up-down, side-to-side, whenever you think about it. Enjoy!

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    • on December 20, 2012

      I make these alot, and you do not need the full 16 oz. of oil!! Use one cup. I also add 1 Tbl of Dill Weed.. Heaven!

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    • on March 19, 2011

      I made these to take to the bar for the UW Husky game last night. I used 12oz. of the oil and doubled the dill and garlic powder. It worked perfectly! They were all gone way before the game ended. The guys all loved them and most even asked for the recipe. A true keeper in my book. Thanks for sharing. Made for PAC 2011.

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    • on December 14, 2009

      I put my pretzels in a gallon ziplock bag and poured the seasoning over it. The first day, I flipped it every hour, since I was home. Overnight it just sat...but the next morning, there were still beads of oil on the bag. So I flipped them another day. Ultimately, the seasoning never totally soaked into the pretzels, but maybe I used the wrong kind...should they have been the big, soft ones? Regardless, the taste is like popcorn/pretzel. Great snack for a ballgame! Thanks for sharing! Made for Holiday tag.

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    Nutritional Facts for Seasoned Pretzels

    Serving Size: 1 (33 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 247.3
     
    Calories from Fat 147
    59%
    Total Fat 16.3 g
    25%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.3 mg
    0%
    Sodium 398.8 mg
    16%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.8 g
    3%
    Protein 2.9 g
    5%

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