Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

These are addicting, especially when dipped Mustard Pretzel Dip.

Ingredients Nutrition

  • 2 lbs pretzels
  • 1 12 cups vegetable oil
  • 2 tablespoons soy sauce
  • 2 tablespoons Accent seasoning
  • 2 teaspoons garlic salt
  • 2 teaspoons onion salt

Directions

  1. Place pretzels in a large roasting pan.
  2. Mix remaining ingredients.
  3. Pour over pretzels.
  4. Stir.
  5. Bake in a 250 degree oven 1 hour.
  6. Stir every 15 minutes.

Reviews

(3)
Most Helpful

These turned out okay, along with another reviewer I didn't feel that these had much flavor. I will try again though.

Chef Mean Green May 21, 2008

everyone loves this recipe- I take it lots of places!

kgirdler December 05, 2007

These pretzels had no flavor but I will try again because I may have done something wrong because I was in a hurry.

texasmom61 December 01, 2007

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