Seasoned Pretzels
Added July 13, 2007 | Recipe #240313
Total Time:
Prep Time:
Cook Time:
1 hrs 10 mins
10 mins
1 hrs
DZ's Note:
These are addicting, especially when dipped Recipe #237443.
Ingredients:
-
2 lbs
pretzels
-
1 ½ cups
vegetable oil
-
2 tablespoons
soy sauce
-
2 tablespoons
Accent seasoning
-
2 teaspoons
garlic salt
-
2 teaspoons
onion salt
Directions:
1
Place pretzels in a large roasting pan.
2
Mix remaining ingredients.
3
Pour over pretzels.
4
Stir.
5
Bake in a 250 degree oven 1 hour.
6
Stir every 15 minutes.
Ratings & Reviews:
-
These turned out okay, along with another reviewer I didn't feel that these had much flavor. I will try again though.
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everyone loves this recipe- I take it lots of places!
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-
These pretzels had no flavor but I will try again because I may have done something wrong because I was in a hurry.
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Nutritional Facts for Seasoned Pretzels
Serving Size: 1 (1284 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 3181.3
-
- Calories from Fat 1579
- 49%
- Total Fat 175.4 g
- 269%
- Saturated Fat 23.4 g
- 117%
- Cholesterol 0.0 mg
- 0%
- Sodium 7166.2 mg
- 298%
- Total Carbohydrate 363.1 g
- 121%
- Dietary Fiber 13.7 g
- 55%
- Sugars 12.8 g
- 51%
- Protein 48.8 g
- 97%
The following items or measurements are not included:
Accent seasoning
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