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    You are in: Home / Recipes / Seasoned Potatoes (Kamjanamul) Recipe
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    Seasoned Potatoes (Kamjanamul)

    Seasoned Potatoes (Kamjanamul). Photo by threeovens

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    lauralie41's Note:

    This recipe is adapted from the book Traditional Korean Cooking by Chung Hea Han. Also included in Zaar World Tours 2005 swap, asian tour.

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    Units: US | Metric


    1. 1
      In a large pot place cut potatoes. Add water to cover, put lid on pot and bring to a boil. Simmer for 10 minutes or until fork tender.
    2. 2
      In medium mixing bowl, add remaining ingredients.
    3. 3
      When potatoes are done, drain liquid and add potatoes to seasoning mix. Mix well to coat and serve immediately.

    Ratings & Reviews:

    • on October 01, 2012

      I liked this recipe even though it was one of the oddest food combinations that I have eaten. I added a little salt and pepper at the end.

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    • on February 07, 2009


      I was intrigued to try a Korean potato recipe, loved that this recipe was so low in fat, delighted that it was so quick and easy to prepare - and when I made it that it not only lived up to my expectations from reading through the ingredients but surpassed them! :) Certainly a recipe I'll make again: a great blend of flavours. If you're planning on making these, don't substitute the sesame oil for another oil. Thanks so much for sharing this super recipe, Lauralie41. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2008


      These were pretty good. I liked the flavor, but I think I would like it better if the potatoes had been baked or fried, making them a little firmer. Made for Zaar Chef Alphabet Soup Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Seasoned Potatoes (Kamjanamul)

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 179.0
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 516.1 mg
    Total Carbohydrate 36.3 g
    Dietary Fiber 4.6 g
    Sugars 3.9 g
    Protein 5.2 g

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