This recipe is adapted from the book Traditional Korean Cooking by Chung Hea Han. Also included in Zaar World Tours 2005 swap, asian tour.
- In a large pot place cut potatoes. Add water to cover, put lid on pot and bring to a boil. Simmer for 10 minutes or until fork tender.
- In medium mixing bowl, add remaining ingredients.
- When potatoes are done, drain liquid and add potatoes to seasoning mix. Mix well to coat and serve immediately.