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    You are in: Home / Recipes / Seasoned Potatoes Recipe
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    Seasoned Potatoes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 12, 2011

      These are a favorite w/ my family. Cubed them into a bowl w/ a little canola oil, then put them in the baggie of seasonings and shook. Everything stuck to the potatoes and had a great outcome. Used a variety of seasonings ~ "Johnny's" seasoning salt, garlic pwd, onion salt, pepper, it made a wonderful side dish for our steaks. Thanks for posting, it's a great recipe.

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    • on August 10, 2010

      These turned out really nice but I found my cheese didn't really stick to the spuds..maybe a more powdered parmesan would be better than a grated. I only had to drizzle butter over at the start and this was enough. My potatoes were crisp and lovely & golden and didn't stick to the pan..yay! I didn't do the dip but thanks for posting!

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    • on November 14, 2006

      These were very good....loved how they turned out crispy on the outside. I didn't use butter, but used rendered meat fat to give a nice additional flavor. I used the paprika, along with coriander. I also did not make the dip, simply because I just wanted a roasted potato recipe, however, the dip looks divine. I may try that next time, or just make it to use on the leftovers. Thanks!

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    • on May 17, 2004

      Easy recipe. I didn't make the dip; I don't like sour cream. The husband (very picky) even liked it. I added garlic and dill to the flour mixture. Even better the next day cut up and fried.

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    Nutritional Facts for Seasoned Potatoes

    Serving Size: 1 (412 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 785.9
     
    Calories from Fat 77
    81%
    Total Fat 8.5 g
    13%
    Saturated Fat 4.9 g
    24%
    Cholesterol 35.0 mg
    11%
    Sodium 452.7 mg
    18%
    Total Carbohydrate 148.6 g
    49%
    Dietary Fiber 13.2 g
    52%
    Sugars 20.9 g
    83%
    Protein 30.6 g
    61%

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