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    You are in: Home / Recipes / Seasoned Potatoes Recipe
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    Seasoned Potatoes

    Seasoned Potatoes. Photo by CulinaryQueen

    1/1 Photo of Seasoned Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Wendy G's Note:

    These were really tasty. I think you could add any spice you like to the flour mixture.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sour Cream Dip

    Directions:

    1. 1
      In a large resealable plastic bag, combine flour, parmesan cheese and paprika.
    2. 2
      Cut potatoes into thin wedges OR small bite size chunks.
    3. 3
      Dip potato pieces in milk, then place in the bag of flour/cheese mixture.
    4. 4
      Toss the bag to coat.
    5. 5
      Place potatoes in a greased baking dish and drizzle with 2 tbsp of the melted butter.
    6. 6
      Bake uncovered at 400 for 20 minutes.
    7. 7
      Stir, turn potatoes, then drizzle with remaining butter and bake for an additional 20-25 minutes.
    8. 8
      Serve with sour cream dip.

    Ratings & Reviews:

    • on June 12, 2011

      45

      These are a favorite w/ my family. Cubed them into a bowl w/ a little canola oil, then put them in the baggie of seasonings and shook. Everything stuck to the potatoes and had a great outcome. Used a variety of seasonings ~ "Johnny's" seasoning salt, garlic pwd, onion salt, pepper, it made a wonderful side dish for our steaks. Thanks for posting, it's a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2010

      45

      These turned out really nice but I found my cheese didn't really stick to the spuds..maybe a more powdered parmesan would be better than a grated. I only had to drizzle butter over at the start and this was enough. My potatoes were crisp and lovely & golden and didn't stick to the pan..yay! I didn't do the dip but thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2006

      35

      These were very good....loved how they turned out crispy on the outside. I didn't use butter, but used rendered meat fat to give a nice additional flavor. I used the paprika, along with coriander. I also did not make the dip, simply because I just wanted a roasted potato recipe, however, the dip looks divine. I may try that next time, or just make it to use on the leftovers. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Seasoned Potatoes

    Serving Size: 1 (412 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 785.9
     
    Calories from Fat 77
    81%
    Total Fat 8.5 g
    13%
    Saturated Fat 4.9 g
    24%
    Cholesterol 35.0 mg
    11%
    Sodium 452.7 mg
    18%
    Total Carbohydrate 148.6 g
    49%
    Dietary Fiber 13.2 g
    52%
    Sugars 20.9 g
    83%
    Protein 30.6 g
    61%

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