Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

These were really tasty. I think you could add any spice you like to the flour mixture.

Ingredients Nutrition

Directions

  1. In a large resealable plastic bag, combine flour, parmesan cheese and paprika.
  2. Cut potatoes into thin wedges OR small bite size chunks.
  3. Dip potato pieces in milk, then place in the bag of flour/cheese mixture.
  4. Toss the bag to coat.
  5. Place potatoes in a greased baking dish and drizzle with 2 tbsp of the melted butter.
  6. Bake uncovered at 400 for 20 minutes.
  7. Stir, turn potatoes, then drizzle with remaining butter and bake for an additional 20-25 minutes.
  8. Serve with sour cream dip.
Most Helpful

4 5

These are a favorite w/ my family. Cubed them into a bowl w/ a little canola oil, then put them in the baggie of seasonings and shook. Everything stuck to the potatoes and had a great outcome. Used a variety of seasonings ~ "Johnny's" seasoning salt, garlic pwd, onion salt, pepper, it made a wonderful side dish for our steaks. Thanks for posting, it's a great recipe.

4 5

These turned out really nice but I found my cheese didn't really stick to the spuds..maybe a more powdered parmesan would be better than a grated. I only had to drizzle butter over at the start and this was enough. My potatoes were crisp and lovely & golden and didn't stick to the pan..yay! I didn't do the dip but thanks for posting!

3 5

These were very good....loved how they turned out crispy on the outside. I didn't use butter, but used rendered meat fat to give a nice additional flavor. I used the paprika, along with coriander. I also did not make the dip, simply because I just wanted a roasted potato recipe, however, the dip looks divine. I may try that next time, or just make it to use on the leftovers. Thanks!