Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Seasoned Potatoes Recipe
    Lost? Site Map

    Seasoned Potatoes

    Seasoned Potatoes. Photo by CulinaryQueen

    1/1 Photo of Seasoned Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Wendy G's Note:

    These were really tasty. I think you could add any spice you like to the flour mixture.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Sour Cream Dip


    1. 1
      In a large resealable plastic bag, combine flour, parmesan cheese and paprika.
    2. 2
      Cut potatoes into thin wedges OR small bite size chunks.
    3. 3
      Dip potato pieces in milk, then place in the bag of flour/cheese mixture.
    4. 4
      Toss the bag to coat.
    5. 5
      Place potatoes in a greased baking dish and drizzle with 2 tbsp of the melted butter.
    6. 6
      Bake uncovered at 400 for 20 minutes.
    7. 7
      Stir, turn potatoes, then drizzle with remaining butter and bake for an additional 20-25 minutes.
    8. 8
      Serve with sour cream dip.

    Ratings & Reviews:

    • on June 12, 2011


      These are a favorite w/ my family. Cubed them into a bowl w/ a little canola oil, then put them in the baggie of seasonings and shook. Everything stuck to the potatoes and had a great outcome. Used a variety of seasonings ~ "Johnny's" seasoning salt, garlic pwd, onion salt, pepper, it made a wonderful side dish for our steaks. Thanks for posting, it's a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2010


      These turned out really nice but I found my cheese didn't really stick to the spuds..maybe a more powdered parmesan would be better than a grated. I only had to drizzle butter over at the start and this was enough. My potatoes were crisp and lovely & golden and didn't stick to the pan..yay! I didn't do the dip but thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2006


      These were very good....loved how they turned out crispy on the outside. I didn't use butter, but used rendered meat fat to give a nice additional flavor. I used the paprika, along with coriander. I also did not make the dip, simply because I just wanted a roasted potato recipe, however, the dip looks divine. I may try that next time, or just make it to use on the leftovers. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Seasoned Potatoes

    Serving Size: 1 (412 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 785.9
    Calories from Fat 77
    Total Fat 8.5 g
    Saturated Fat 4.9 g
    Cholesterol 35.0 mg
    Sodium 452.7 mg
    Total Carbohydrate 148.6 g
    Dietary Fiber 13.2 g
    Sugars 20.9 g
    Protein 30.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites