Seasoned Potato Cubes

Submitted by gertc96

"I found this in a quick cooking magazine that my mom gave me.... It sounded pretty good.... I haven't tried it yet, but will update here as soon as I do...."

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 4

ingredients

• 4 medium red potatoes, cut into 1/2-inch cubes
• 1⁄4 cup butter, cubed
• 1⁄2 teaspoon seasoning salt
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon pepper
• 1 small sweet red pepper, chopped
• 1 small onion, chopped
• 1 small green pepper, chopped (optional)
• 1⁄4 cup chicken broth
• 1⁄4 cup beer (additional) or 1/4 cup chicken broth (additional)
• 1 tablespoon brown sugar (optional)

directions

1. In a large skillet, cook and stir the potatoes in butter over medium-high heat until lightly browned.
2. Sprinkle with seasoned salt, garlic powder and pepper.
3. Add red pepper, onion and green pepper if desired. Cook and stir for 5 minutes.
4. Combine the broth, beer or additional broth and brown sugar if desired; pour over vegetables.
5. Bring to a boil.
6. Reduce heat; simmer, uncovered, for 3-5 minutes or until tender.

Reviews

[jkoch960]

I've made this dish twice and loved both times! I did substitute red pepper for the green. I am a huge potato fan so I am always looking for new ways to serve them! Thanks!

 

[Cessmari]

This was delicious! I loved the light sweetness that the brown sugar gives. I used Adobo, Garlic Salt and pepper for seasoning and decided against the green peppers. Turned out great. Very easy to make.

 

[Bergy]

I cheated and used frozen Hash browns. Didn't have Green peppers but had red, yellow & orange - They looked so colorful. Because I used hashbrowns they didn't require a lot of cooking so I only added a little under 1/4 cup beer no chicken stock. They were wonderful- Looked attractive and tasted great Thanks gertc96 for a quick attracive different way to serve potatoes