Seasoned Pork Sandwiches

kansashortcake's Note:

Came from Taste of Home simple and delicious Sept 2007 from Jacque Thompson of Houston Tx. I haven't tried it yet but it sounds very easy and yummy!

• Total Time: 5 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 5 hrs

Ingredients:

Servings: 8

• 1 boneless pork loin roast (2-3 lbs)
• 1 tablespoon fajita seasoning mix
• ¼ teaspoon garlic powder
• ½ cup Italian salad dressing
• ¼ cup Worcestershire sauce
• 8 sandwich buns , split

Directions:

1. Cut roast in half; place in 5qt slow cooker. Sprinkle with fajita seasoning and garlic powder. Pour salad dressing and Worcestershire over meat.
2. Cover and cook on low 5-6 hours or until tender.
3. Remove roast; shred meat with two forks. Return to cooking juices and heat through.
4. Using slotted spoon serve on split rolls.

Reviews

[bad kitty 1116]

This recipe is so easy and unbelievably tasty! I added sliced onions and fresh ground black pepper. I followed the directions and serve them on toasted hoagie rolls with melted provolone cheese. It might seem like a strange combination of ingredients but they are so good! I used Chef Merito fajita seasoning. You could also serve the shredded pork over egg noodles or mashed potatoes if you don't feel like sandwiches , the juices would make a great gravy if thickened. Thanks!