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Excellent flavor! The spices were great, especially the fresh rosemary. Loved all of the garlic too. I used baby portabella shrooms. It also took me longer for the prep than 10 minutes, more like 20, but maybe I am slow. LOL I use a flour/water base for my gravy instead of cornstarch...that's just the way my Mom taught me. I will be making this again. Thanks for sharing, ms_bold!

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Scoutie January 14, 2009
Seasoned Pork Roast With Mushroom Sauce