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    You are in: Home / Recipes / Seasoned Pork Roast With Mushroom Sauce Recipe
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    Seasoned Pork Roast With Mushroom Sauce

    Seasoned Pork Roast With Mushroom Sauce. Photo by ms_bold

    1/1 Photo of Seasoned Pork Roast With Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    ms_bold's Note:

    Recently, my area experienced a blizzard that knocked out power for almost a full day. While I had my gas stove for cooking, I didn't have access to the internet to search for recipes. I had to resort to sifting through my cookbooks. I found this gem in a Junior League cookbook, and after modifying it slightly to suit ingredients I had on hand, Hubby proclaimed it worthy of repeating.

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    Units: US | Metric

    Mushroom Sauce


    1. 1
      Preheat oven to 425°F
    2. 2
      Mix all the spices together in a small bowl.
    3. 3
      Coat the roast with the spices, patting to keep on meat.
    4. 4
      Insert a meat thermometer in the roast and place the roast on a rack in a shallow baking pan.
    5. 5
      Roast for 15 minutes.
    6. 6
      Reduce the temperature to 325F and continue to roast until the center temperature registers 150F; about 1 1/2 hours.
    7. 7
      Allow the meat to rest for 10 minutes before carving.
    8. 8
      Serve with mushroom sauce.
    9. 9
      Mushroom sauce: Heat the oil in a medium skillet. Saute the garlic and shallot for 1 minute.
    10. 10
      Add the mushrooms and saute over medium-high heat for 4-5 minutes or until they start to brown.
    11. 11
      Add the wine and 1/2 cup of chicken stock and simmer until most of the liquid evaporates.
    12. 12
      Add the chicken stock and soy sauce.
    13. 13
      Bring to a boil.
    14. 14
      Stir in the cornstarch mixture and simmer for 2 to 3 minutes.
    15. 15
      Season with salt and pepper, if desired.

    Ratings & Reviews:

    • on January 14, 2009


      Excellent flavor! The spices were great, especially the fresh rosemary. Loved all of the garlic too. I used baby portabella shrooms. It also took me longer for the prep than 10 minutes, more like 20, but maybe I am slow. LOL I use a flour/water base for my gravy instead of cornstarch...that's just the way my Mom taught me. I will be making this again. Thanks for sharing, ms_bold!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Seasoned Pork Roast With Mushroom Sauce

    Serving Size: 1 (474 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 611.3
    Calories from Fat 276
    Total Fat 30.7 g
    Saturated Fat 5.7 g
    Cholesterol 195.3 mg
    Sodium 788.9 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 1.1 g
    Sugars 2.6 g
    Protein 69.0 g

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