That is amazing that I got here just like Chef#614591! I am so happy that the first hit was a success! Wonderful chops! Thanks for sharing!
This recipe was amazingly easy and produced a restaurant-quality dish! I omitted the onion powder (I didn't have it on hand) and used only a bit of cumin (not a cumin fan). I added crushed red pepper flakes and also used white pepper. I also added olive oil to the skillet 5-10 minutes into the frying process. I deglazed the skillet with white wine and drizzled it over the pork chops. My husband and I both thought this dish has amazing flavor --- this recipe is a keeper for us!
Delish! I was looking for a new, easy and yummy way to cook up some pork loin chops and this is it! I went heavy on the vinegar and did my spices 2 to 1 with the onion and garlic powder being the 2 ratio. I deglazed the pan with some wine and was hoping for some leftovers, but they all got packed away into school lunches for tomorrow, so next time I'll have to make more!
Great flavor and super easy. The entire family enjoyed. I used a about 2-3 tbsp of the seasoning salt and about 2 tsp of everything else. I had about 8 thick chops to season and it was just enough. Will definitely make again.
It would help to have measurements of the spices...
Delicious tasting chop! I only made 1 for me since hubby was out of town and I baked it in the oven since I don't fry anything. I also added the white pepper and left out the seasoning salt. Excellent!! Made for PAC Spring 2013.
I was in a hurry tonight for dinner and wanted to find something to jazz up pork chops that was quick and easy. I googled "seasoning for pork chops" and this recipe was one that came up. So I decided to try it. It was a hit!! It was quick and easy. I grilled it on the bbq and it turned out great. I had thicker chops but it worked just fine! It provided just enough spice to the meat without overpowering it....both my hubby and 13 yr-old son that it was great!! I did not add the white pepper this time, but for sure next time I will try it. I will be keeping this recipe on file. THANKS for a simple yet flavorful recipe!!
Too easy to be this good! I tweaked the recipe to my liking a bit, while still keeping the integrity of the original. I used Apple Cider Vinegar, added some Tony's Seasoning Salt (in addition to the seasoning salt but cut down on the amounts so that it wasn't overbearing or salty), added some dried parsley flakes, along with dried celery flakes. While cooking in the pan, about a spoon of olive oil spread was added for a touch of buttery flavoring w/o the fat. I think those are the only changes I made. Oh, and I used the white pepper for a little extra zing. Do Try!!
This recipe was amazing! So flavorful, even my kids ate it! We have already had it twice this month.