Seasoned Pork Chops
photo by mommyluvs2cook
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 pork chops (I prefer thinner chops for this recipe)
- 1 -2 teaspoon olive oil
- 1 -2 teaspoon vinegar
- seasoning salt or adobo seasoning
- garlic powder
- onion powder
- thyme
- cumin
- black pepper
- white pepper (only if you like spicy food) (optional)
- nonstick cooking spray
directions
- Lightly grease a large frying pan with non-stick spray. Heat the pan. Temperature will depend on the thickness of the chops. For thin chops use med-high heat. For thicker chops use medium heat.
- Brush pork chops with vinegar and then brush with a thin coat of olive oil. Lightly sprinkle the pork chops with each of the seasonings. Flip and repeat on the other side.
- Place in the frying pan until browned on one side (usually about 7-12 minutes). Flip and cook until other side is browned.
- Enjoy!
Reviews
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This recipe was amazingly easy and produced a restaurant-quality dish! I omitted the onion powder (I didn't have it on hand) and used only a bit of cumin (not a cumin fan). I added crushed red pepper flakes and also used white pepper. I also added olive oil to the skillet 5-10 minutes into the frying process. I deglazed the skillet with white wine and drizzled it over the pork chops. My husband and I both thought this dish has amazing flavor --- this recipe is a keeper for us!
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Delish! I was looking for a new, easy and yummy way to cook up some pork loin chops and this is it! I went heavy on the vinegar and did my spices 2 to 1 with the onion and garlic powder being the 2 ratio. I deglazed the pan with some wine and was hoping for some leftovers, but they all got packed away into school lunches for tomorrow, so next time I'll have to make more!
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I was in a hurry tonight for dinner and wanted to find something to jazz up pork chops that was quick and easy. I googled "seasoning for pork chops" and this recipe was one that came up. So I decided to try it. It was a hit!! It was quick and easy. I grilled it on the bbq and it turned out great. I had thicker chops but it worked just fine! It provided just enough spice to the meat without overpowering it....both my hubby and 13 yr-old son that it was great!! I did not add the white pepper this time, but for sure next time I will try it. I will be keeping this recipe on file. THANKS for a simple yet flavorful recipe!!
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Tweaks
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I used this cooking technique: On high, heat a cast iron skillet really well, then add a little oil to the hot skillet. After the oil is heated, add the meat and sear on both sides - takes about a minute and a half each side. Lower the heat and cook the rest of the way through, flipping once midway. Let rest 5 minutes before serving. Did the same with turkey breast cutlets today, and they were delicious!