Seasoned Pecan Chicken Breasts

READY IN: 30mins
Recipe by Sydney Mike

This recipe comes from the 2010 cookbook, Taste of Home Prize Winning Recipes.

Top Review by breezermom

The vote around the table was that I should have put some melted butter over the chicken before baking, or sprayed with cooking spray. It was a little dry. The coating was very nice. We ended up serving it with a honey mustard sauce that we whipped up on the spot. I think this will be nice tomorrow sliced up and served on top of a salad with a nice dressing. Thanks for sharing! Made for Potluck tag.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F, then grease s 15"x10" baking pan.
  2. In a shallow bowl, lightly beat egg whites.
  3. In another bowl, combine coating mix, pecans & five-spice powder. then dip each breast into egg whites before rolling it in coating mixture.
  4. Place in the prepared baking pan & bake, uncovered, for 25 minutes or until meat thermometer reads 170 degrees F.

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