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    You are in: Home / Recipes / Seasoned Pecan Chicken Breasts Recipe
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    Seasoned Pecan Chicken Breasts

    Seasoned Pecan Chicken Breasts. Photo by breezermom

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Sydney Mike's Note:

    This recipe comes from the 2010 cookbook, Taste of Home Prize Winning Recipes.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F, then grease s 15"x10" baking pan.
    2. 2
      In a shallow bowl, lightly beat egg whites.
    3. 3
      In another bowl, combine coating mix, pecans & five-spice powder. then dip each breast into egg whites before rolling it in coating mixture.
    4. 4
      Place in the prepared baking pan & bake, uncovered, for 25 minutes or until meat thermometer reads 170 degrees F.

    Ratings & Reviews:

    • on July 27, 2010


      The vote around the table was that I should have put some melted butter over the chicken before baking, or sprayed with cooking spray. It was a little dry. The coating was very nice. We ended up serving it with a honey mustard sauce that we whipped up on the spot. I think this will be nice tomorrow sliced up and served on top of a salad with a nice dressing. Thanks for sharing! Made for Potluck tag.

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    • on May 29, 2010


      Great balance of flavors. Turned out most and with a beautiful brown coat. Due to only feeling so-so about Chinese five spice only used half of what was called for (1/16 of teaspoon). Am tucking this away as a keeper. Thanks so much for the post.

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    • on May 21, 2010


      DH and I both found the chicken on the dry side. I did spray the tops of the chicken with cooking spray trying to moisten the coating but it still came out really dry. I used Krusteaz's coating mix. We did like the flavor of the pecans and the five spice powder. I served it with a side of honey mustard for dipping. Thanks for posting :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Seasoned Pecan Chicken Breasts

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 201.1
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 0.9 g
    Cholesterol 68.4 mg
    Sodium 104.0 mg
    Total Carbohydrate 1.3 g
    Dietary Fiber 0.8 g
    Sugars 0.4 g
    Protein 29.8 g

    The following items or measurements are not included:

    chicken coating mix

    Chinese five spice powder

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