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    You are in: Home / Recipes / Seasoned Party Pitas Recipe
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    Seasoned Party Pitas

    Average Rating:

    2 Total Reviews

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    • on December 29, 2008

      So far I have tried the "Italian Variation" but will try the others in the future. Each pita wedge naturally split into a thick piece and a thin piece. I baked the thin pieces for 6 minutes on each side, and the thick pieces I had to turn over again and bake for another 6 minutes (total 18 minutes) to get them brown and crispy. I've bought commercial pita chips in the past and was extremely disappointed. These are so much better.

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    • on September 21, 2006

      made these for a snack last week & forgot to review..(sorry it took so long) these are really easy and they are really good I did 1/2 the chips italian and 1/2 southwest recipe didn't say to but I melted butter 1st before adding seasonings will make these many many times I am sure can't wait to try the other variations they are way way better than the boxed pita chips that I have tried and a whole lot cheaper..a nice fast snack thank you DiScharf for sharing

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    Nutritional Facts for Seasoned Party Pitas

    Serving Size: 1 (38 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 191.2
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 10.1 g
    Cholesterol 42.5 mg
    Sodium 263.6 mg
    Total Carbohydrate 9.4 g
    Dietary Fiber 0.7 g
    Sugars 1.0 g
    Protein 2.4 g

    The following items or measurements are not included:

    dry ranch dressing mix

    italian seasoning


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