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    You are in: Home / Recipes / Seasoned Party Pitas Recipe
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    Seasoned Party Pitas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Manami's Note:

    I love making these! They are a great treat! I have made these for parties, for get-to-gethers and just plain lunch for myself. The low-calorie version is to spray the pita with Non-stick spray and season with Mrs Dash and then toast. These are party fare! Why not serve a basketful of each flavor of these seasoned chips at the coming hoildays? ;) Originally found on Land O' Lakes web site but as usual, have tweaked it a bit. Updated on 09/21/06 forgot to mention to melt the butter, thank you gruntlady.

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    Serves: 12



    Units: US | Metric


    • 4 (6 inch) white pita breads or 4 (6 inch) whole wheat pita bread
    • 1 cup butter, melted

    Ranch Variation

    • 1 (10 ounce) package dry ranch dressing mix

    Italian Variation

    Southwest Variation

    Sweet Variation

    • 2 teaspoons brown sugar or 2 teaspoons Splenda brown sugar blend
    • 1/2 teaspoon cinnamon
    • 1 teaspoon finely chopped nuts, preferably pecans


    1. 1
      Heat oven to 375°F.
    2. 2
      Cut pita into 6 wedges, separate each wedge in half. (48 wedges total).
    3. 3
      Stir together butter and seasoning for desired variation, in a large bowl.
    4. 4
      Add pita wedges; toss with seasoned butter until well coated.
    5. 5
      Place wedges, not overlapping on 15x10x1" jelly-roll pan.
    6. 6
      Bake for 6 minutes.
    7. 7
      Turn each wedge over, continue baking for 2 to 4 minutes longer or until golden brown & crispy.
    8. 8
      For Italian Variation; substitute 1/2 teaspoon each dried marjoram leaves, dried basil or oregano leaves & 1/4 teaspoon sage leaves.
    9. 9
      I don't know for how long these can be stored - they have never lasted long enough!
    10. 10
      I hope you use these with your favorite appetizer and enjoy them.

    Ratings & Reviews:

    • on December 29, 2008


      So far I have tried the "Italian Variation" but will try the others in the future. Each pita wedge naturally split into a thick piece and a thin piece. I baked the thin pieces for 6 minutes on each side, and the thick pieces I had to turn over again and bake for another 6 minutes (total 18 minutes) to get them brown and crispy. I've bought commercial pita chips in the past and was extremely disappointed. These are so much better.

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    • on September 21, 2006


      made these for a snack last week & forgot to review..(sorry it took so long) these are really easy and they are really good I did 1/2 the chips italian and 1/2 southwest recipe didn't say to but I melted butter 1st before adding seasonings will make these many many times I am sure can't wait to try the other variations they are way way better than the boxed pita chips that I have tried and a whole lot cheaper..a nice fast snack thank you DiScharf for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Seasoned Party Pitas

    Serving Size: 1 (38 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 191.2
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 10.1 g
    Cholesterol 42.5 mg
    Sodium 263.6 mg
    Total Carbohydrate 9.4 g
    Dietary Fiber 0.7 g
    Sugars 1.0 g
    Protein 2.4 g

    The following items or measurements are not included:

    dry ranch dressing mix

    italian seasoning

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