I love making these! They are a great treat! I have made these for parties, for get-to-gethers and just plain lunch for myself. The low-calorie version is to spray the pita with Non-stick spray and season with Mrs Dash and then toast. These are party fare! Why not serve a basketful of each flavor of these seasoned chips at the coming hoildays? ;) Originally found on Land O' Lakes web site but as usual, have tweaked it a bit. Updated on 09/21/06 forgot to mention to melt the butter, thank you gruntlady.
My Private Note
Units: US | Metric
- 4 (6 inch) white pita breads or 4 (6 inch) whole wheat pita bread
- 1 cup butter, melted
- 1 (10 ounce) package dry ranch dressing mix
- 1/4 cup grated parmesan cheese
- 2 teaspoons italian seasoning
- 1Heat oven to 375°F.
- 2Cut pita into 6 wedges, separate each wedge in half. (48 wedges total).
- 3Stir together butter and seasoning for desired variation, in a large bowl.
- 4Add pita wedges; toss with seasoned butter until well coated.
- 5Place wedges, not overlapping on 15x10x1" jelly-roll pan.
- 6Bake for 6 minutes.
- 7Turn each wedge over, continue baking for 2 to 4 minutes longer or until golden brown & crispy.
- 8For Italian Variation; substitute 1/2 teaspoon each dried marjoram leaves, dried basil or oregano leaves & 1/4 teaspoon sage leaves.
- 9I don't know for how long these can be stored - they have never lasted long enough!
- 10I hope you use these with your favorite appetizer and enjoy them.
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Nutritional Facts for Seasoned Party Pitas
Serving Size: 1 (38 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 191.2
- Calories from Fat 147
- Total Fat 16.3 g
- Saturated Fat 10.1 g
- Cholesterol 42.5 mg
- Sodium 263.6 mg
- Total Carbohydrate 9.4 g
- Dietary Fiber 0.7 g
- Sugars 1.0 g
- Protein 2.4 g
The following items or measurements are not included:
dry ranch dressing mix