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    You are in: Home / Recipes / Seasoned New Potatoes Recipe
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    Seasoned New Potatoes

    Seasoned New Potatoes. Photo by breezermom

    1/3 Photos of Seasoned New Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    FloridaNative's Note:

    These little potatoes are especially delicious with grilled beef and chicken dishes. Serve with a fresh green salad. From Southern Living Cooking Light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash potatoes, and peel a 1/2-inch strip around center of each.
    2. 2
      Combine potatoes and dillweed in a saucepan, cover with water and cook 15-20 minutes or until potatoes are tender. Drain water from potatoes.
    3. 3
      Combine remaining ingredients and spoon over hot potatoes, stirring gently until coated.

    Ratings & Reviews:

    • on August 08, 2012

      55

      Simple to make and delicious! Perfect side for just about anything. Thanks for sharing! Made for ZWT.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2012

      55

      Since it is summer I opted for all fresh herbs: dill, parsley, chives (from our garden!). I like the technique for cooking the potatoes with the fresh dill. Interesting! Used a variety of small potatoes but not just red. Served the potatoes at room temperature along with our main dish of pan grilled chicken and a crisp salad. Reviewed for ZWT 8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2012

      55

      So easy to make and so good. I made as written using baby red potatoes. Will definitely make again. Thanks for sharing. Made for ZWt 8.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Seasoned New Potatoes

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 139.8
     
    Calories from Fat 53
    37%
    Total Fat 5.8 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 58.7 mg
    2%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.9 g
    3%
    Protein 2.4 g
    4%

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