Total Time
Prep 5 mins
Cook 20 mins

These little potatoes are especially delicious with grilled beef and chicken dishes. Serve with a fresh green salad. From Southern Living Cooking Light.


  1. Wash potatoes, and peel a 1/2-inch strip around center of each.
  2. Combine potatoes and dillweed in a saucepan, cover with water and cook 15-20 minutes or until potatoes are tender. Drain water from potatoes.
  3. Combine remaining ingredients and spoon over hot potatoes, stirring gently until coated.
Most Helpful

5 5

Simple to make and delicious! Perfect side for just about anything. Thanks for sharing! Made for ZWT.

5 5

Since it is summer I opted for all fresh herbs: dill, parsley, chives (from our garden!). I like the technique for cooking the potatoes with the fresh dill. Interesting! Used a variety of small potatoes but not just red. Served the potatoes at room temperature along with our main dish of pan grilled chicken and a crisp salad. Reviewed for ZWT 8.

5 5

So easy to make and so good. I made as written using baby red potatoes. Will definitely make again. Thanks for sharing. Made for ZWt 8.