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    You are in: Home / Recipes / Seasoned New Potatoes Recipe
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    Seasoned New Potatoes

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 08, 2012

      Simple to make and delicious! Perfect side for just about anything. Thanks for sharing! Made for ZWT.

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    • on August 12, 2012

      Since it is summer I opted for all fresh herbs: dill, parsley, chives (from our garden!). I like the technique for cooking the potatoes with the fresh dill. Interesting! Used a variety of small potatoes but not just red. Served the potatoes at room temperature along with our main dish of pan grilled chicken and a crisp salad. Reviewed for ZWT 8.

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    • on August 11, 2012

      So easy to make and so good. I made as written using baby red potatoes. Will definitely make again. Thanks for sharing. Made for ZWt 8.

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    • on September 24, 2010

      These are easy to make and tasted great. I has small potatoes so they cooked in about 11 minutes. I like the addition of the lemon juice, makes the potatoes taste lighter. Made for Week 2 Football Pool win 2010.

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    • on April 14, 2010

      Yummy! These were very simple and very tasty. Great side dish. Thanks FloridaNative for being such a great PAC Spring 2010 host!

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    • on March 26, 2009

      Very simple and tasty recipe. I loved the flavor of the lemon and butter. The potatoes were beautiful, but my pics were all blurry :(. I'll be making these again, but next time I won't use my camera on my cellphone! Great recipe, thanks for sharing.

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    Nutritional Facts for Seasoned New Potatoes

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 139.8
     
    Calories from Fat 53
    37%
    Total Fat 5.8 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 58.7 mg
    2%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.9 g
    3%
    Protein 2.4 g
    4%

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