1 Review

These were terrific tasting, little tid-bits of goodness, I followed this exactly except I would cut the time of the shrimp in the oven to 5 mintues per side at the most. The Old Bay Seasoning (a Maryland tradition) is a must, and the fish sauce was perfect at 1 tablespoon. I used fresh oregano, basil, and marjoram and put it right into the marinade. These are great, and you will be happy you made this delightful, easy recipe. I poked these with pretty little toothpicks and dipped them into some cocktail sauce for a early dinner treat. Made for my adopted *PAC* baby Septembre 2009

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Andi of Longmeadow Farm September 23, 2009
Seasoned Marinated Shrimp