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An experiment that turned out well after a little tweaking. This is designed to be served as an entree, but will also go well over pasta if you remove the shells completely before cooking. Putting this over pasta will not be nearly as healthy as serving this dish by itself (pasta adds calories, carbs, and fat). I recommend accompanying this with a salad with my homemade vinaigrette dressing and a glass of white wine.
Units: US | Metric
Serving Size: 1 (247 g)
Servings Per Recipe: 2
The following items or measurements are not included:
Old Bay Seasoning