Seasoned Jo Jo Potatoes

Recipe by Adam K.

These are thick cut potatoes that are baked until golden brown. We use them as an appetizer for parties, sporting events, etc. We double the recipe because they go fast!!

Top Review by Bergy

These are very good I make them all the time but instead of seasoned salt I use regular salt and then use Mrs Dash extra spicy or Tony Chachere's more spice (about a tbsp and a bit)

Ingredients Nutrition


  1. Wash and scrub potatoes, then cut into quarters.
  2. Put oil and seasoned salt in a large zip lock bag. Add potatoes and shake well.
  3. Place potatoes on a sheet pan and place in 400 degree oven until fork tender.
  4. Serve with sour cream or cheese dip.

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