Recipe by Adam K.
These are thick cut potatoes that are baked until golden brown. We use them as an appetizer for parties, sporting events, etc. We double the recipe because they go fast!!
Top Review by Bergy
These are very good I make them all the time but instead of seasoned salt I use regular salt and then use Mrs Dash extra spicy or Tony Chachere's more spice (about a tbsp and a bit)