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These are thick cut potatoes that are baked until golden brown. We use them as an appetizer for parties, sporting events, etc. We double the recipe because they go fast!!
- Wash and scrub potatoes, then cut into quarters.
- Put oil and seasoned salt in a large zip lock bag. Add potatoes and shake well.
- Place potatoes on a sheet pan and place in 400 degree oven until fork tender.
- Serve with sour cream or cheese dip.