Seasoned Italian Ground Beef - OAMC

READY IN: 30mins
Recipe by looneytunesfan

OAMC Once A Month Cooking recipe.

Top Review by Chicagoland Chef du

A great alternative to sausage on our pizza tonight. I used 1/2# of ground beef and adjusted the seasonings as suggested. Thank you for posting LTF!

Ingredients Nutrition


  1. In Dutch oven or 12 inch skillet, cook ground beef, onions and garlic over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  2. Reduce heat to medium. Stir in Italian seasoning, salt, fennel and pepper. Cook 5 minutes or until flavors are blended, stirring frequently. Cool 5 minutes.
  3. Spoon beef onto wax-lined 15x10x1 inch baking pan, breaking apart as necessary. Freeze about 1 hour or until firm, stirring once.
  4. Divide mixture into resealable quart-sized freezer plastic bags with about 2 cups in each. Seal bags; label. Freeze up to 2 months.

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