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    You are in: Home / Recipes / Seasoned Hard Pretzels Recipe
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    Seasoned Hard Pretzels

    Seasoned Hard Pretzels. Photo by vitalev

    1/1 Photo of Seasoned Hard Pretzels

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    2Bleu's Note:

    This recipe is adapted from a submission by Sharon Roth in the Fairplay Wilderness Camp School cookbook in Westminster, SC. My son Anthony attended the camp from 2000-2002. These are great taken on camping and fishing trips as they keep well once cooled.

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 325°F Break pretzels into bite size peices.
    2. 2
      Mix the garlic powder and dry dressing mix. Add oil and stir. Pour mixture over pretzels.
    3. 3
      Toss gently to coat then let stand 10 minutes. Stir again and let stand again for another 10 minutes.
    4. 4
      Spread on cookie sheet in a single layer and bake for 7 minutes.
    5. 5
      Turn pretzels and bake another 7 minutes. Serve with warm mustard.

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    Ratings & Reviews:

    • on February 08, 2010


      These were DELICIOUS with your mustard dipping sauce!!! Perfect for watching football. Everyone loved the flavors. I didn't deviate at all from the recipe. This will be a definite repeat for parties.

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    • on October 17, 2009


      addictive - I used homemade ranch seasonings (from recipezaar). I also used about 1/2 cup oil - and still think it was too much (and I had just over a pound of pretzels). Next time, I will use less oil, and combine it with some mustard for an extra kick. Also, was a bit salty, so next time I'll either use salt-free pretzels or salt-free ranch seasoning.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2009


      Great superbowl snack.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Seasoned Hard Pretzels

    Serving Size: 1 (96 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 418.3
    Calories from Fat 215
    Total Fat 23.9 g
    Saturated Fat 3.2 g
    Cholesterol 0.9 mg
    Sodium 862.0 mg
    Total Carbohydrate 45.9 g
    Dietary Fiber 1.8 g
    Sugars 1.8 g
    Protein 6.1 g

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