Seasoned Hamburgers

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Total Time
10 mins
0 mins

Adapted from a recipe that appeared in the Orlando Sentinel in the early 80s, it's another recipe my son calls me for.

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  • 2 lbs ground beef (I usually use ground chuck, but ground round or a lower fat combination of beef and ground turkey wo)
  • 1 (1 1/4 ounce) envelope dry onion soup mix (like Lipton's)
  • 14 cup ketchup
  • 14 cup relish


  1. Combine the ingredients, mixing thoroughly. Shape the meat into about 10 (more or less) grill-ready hamburger patties. If the meat is fresh (never before frozen), you can make these up ahead of time and freeze them, individually wrapped and ready to cook.