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    You are in: Home / Recipes / Seasoned Hamburgers Recipe
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    Seasoned Hamburgers

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Nadacook's Note:

    Adapted from a recipe that appeared in the Orlando Sentinel in the early 80s, it's another recipe my son calls me for.

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    Serves: 8-12


    hamburg ...

    Units: US | Metric

    • 2 lbs ground beef (I usually use ground chuck, but ground round or a lower fat combination of beef and ground turkey wo)
    • 1 (1 1/4 ounce) envelope dry onion soup mix (like Lipton's)
    • 1/4 cup ketchup
    • 1/4 cup relish


    1. 1
      Combine the ingredients, mixing thoroughly. Shape the meat into about 10 (more or less) grill-ready hamburger patties. If the meat is fresh (never before frozen), you can make these up ahead of time and freeze them, individually wrapped and ready to cook.

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    Ratings & Reviews:

    • on March 04, 2012


      Allow the patties to sit for an hour or two, and that will allow the dry onions in the soup mix time to get tender. These are the best burgers around when topped with Gorgonzola cheese crumbles.

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    • on November 10, 2008


      This was just OK for us. I followed the recipe exactly as written. I used ground chuck as suggested. I also wasn't sure what type of relish to use so I used dill. This made 8 burgers for us which I cooked on the grill. They were quick and easy to make. My family didn't care that the onion soup mix onions didn't cook up- they were really crunchy. They smelled wonderful cooking they just weren't to our liking.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Seasoned Hamburgers

    Serving Size: 1 (88 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 274.0
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 6.6 g
    Cholesterol 77.1 mg
    Sodium 576.2 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 0.4 g
    Sugars 4.1 g
    Protein 21.5 g

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