Recipe by Oolala
Indoor or outdoor cooking and no marinating! Quick and easy and my whole family likes it! This was in an older cookbook of mine and it seems perfect for busy times. I served this with grilled cabbage, potato pancakes and applesauce.
Top Review by Dr. Gonzo
What can I say other than this is the third time in 2 weeks I am making this dish. This for me is very rare. I only give it 4 stars because I made a few slight variations. For 6 chops I doubled everything. I use about 4x the amount of garlic powder, but that's all preference. The only other change I made was to broil for 12 on the first side and 10 min after flipped, I felt they were a little juicier, but still cooked through perfectly. For a summery, herby, and extremely flavorful chop there is no need to look any further. Thanks for sharing!
- 1⁄2 teaspoon rosemary, crushed
- 1 tablespoon soy sauce
- 2 teaspoons olive oil
- 1⁄2 teaspoon seasoning salt
- 1⁄4 teaspoon thyme leaves
- 1⁄4 teaspoon sage
- 1⁄4 teaspoon garlic powder
- 6 pork chops, 3/4-inch thick
Directions See How It's Made
- Combine all ingredients, except the chops, and mix well with small whisk.
- Brush mixture on chops and either grill by searing on both sides and then cooking more slowly for 30 minutes or until done, brushing chops occasionally with the sauce.
- Or to broil the chops; place chops on a broiler rack 5" from heat and broil about 12 minutes per side or until done.