18 Reviews

AMAZING! My first time making grilled asparagus and loved it! I have to admit that I used Montreal seasoning since I could not find my seasoning salt. It was so stinking good! Will definitely make this one again and again!

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RedVinoGirl October 10, 2010

There is nothing not to love about this asparagus. It is quick, easy, tasty and healthy. Thanks so much for the great post.

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Debbwl March 23, 2010

This was great! We will definitely be making it again! Thanks.

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Dudemickgal October 07, 2009

So easy and so good. I will make again for sure, but double the recipe next time around. Thank you for posting. Made for team "Cooks With Dirty Faces" for ZWT5

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daisygrl64 May 20, 2009

Yummy! How can ya go wrong with grilling anything. Then you add olive oil and spices yummmoooo! I did add onions and red bell peppers. Part of my Menu #28408 Thanks! Made for ZWT5

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Rita~ May 19, 2009

This is an outstanding summer dish. It was cooked on the George Forman grill until crisp tender. This was served with Grilled Copper River Cod and Sweet Carrots. Made for *ZWT 5*

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PaulaG May 18, 2009

Love, love asparagus, so there is no way that I wouldn't love this recipe. I've never thought to use seasoning salt on asparagus, but it works surprisingly well. I grilled these in ke-bob baskets, and they worked great. I marinated the asparagus for 2 hours before cooking. They turned out wonderful. Thanks for sharing a delightful recipe. Made for ZWT5!

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breezermom May 16, 2009

Vicki, I loved this recipe! It's funny, because I have been grilling my asparagus in kosher salt and thyme on the BBQ for quite some time. I have had seasoned salt (McCormick's) in my cupboard for a long, long while and never thought to use it. So, I made it just as you posted, using the seasoned salt and no other herb. DH and I were very pleasantly surprised. So, thank you for drawing our attention to such a great use of our seasoned salt. I marinated my asparagus in the olive oil and salt mixture approximately two hours prior to grilling. We served it as a side to Spanish Spice Rubbed Rib-Eye With Sherry Vinegar Steak Sauce, which worked out beautifully. I will definitely make my asparagus this way in the future. It's fast, easy and yummy! Made for ZWT5

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Dr. Jenny May 13, 2009

I have been trying a lot of asparagus recipes recently, and this is the best one so far. This turned out absolutely delicious! I put my asparagus directly over the barbecue on medium heat, and they took just about 5 minutes to cook. I was really impressed at how great these came out for such a simple recipe. Thanks so much for posting!

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jnpj April 28, 2009
Seasoned Grilled Asparagus