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By RedVinoGirl
on October 10, 2010
AMAZING! My first time making grilled asparagus and loved it! I have to admit that I used Montreal seasoning since I could not find my seasoning salt. It was so stinking good! Will definitely make this one again and again!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Debbwl
on March 23, 2010
There is nothing not to love about this asparagus. It is quick, easy, tasty and healthy. Thanks so much for the great post.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Dudemickgal
on October 07, 2009
This was great! We will definitely be making it again! Thanks.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy lazyme
on June 08, 2009
Outstanding! I didn't have the seasoned salt, so used a bit of Mrs. Dash Spicy. Turned out really good. Served with recipe #373315 and Pommes De Terre a L'etouffee (Pan Fried Potatoes) for a delicious meal. Thanks Vicki for another great keeper. Made for ZWT5 2009 Family Picks.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy daisygrl64
on May 20, 2009
So easy and so good. I will make again for sure, but double the recipe next time around. Thank you for posting. Made for team "Cooks With Dirty Faces" for ZWT5
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Rita~
on May 19, 2009
Yummy! How can ya go wrong with grilling anything. Then you add olive oil and spices yummmoooo! I did add onions and red bell peppers. Part of my Menu #28408 Thanks! Made for ZWT5
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy PaulaG
on May 18, 2009
This is an outstanding summer dish. It was cooked on the George Forman grill until crisp tender. This was served with Grilled Copper River Cod and recipe #362047. Made for *ZWT 5*
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy breezermom
on May 16, 2009
Love, love asparagus, so there is no way that I wouldn't love this recipe. I've never thought to use seasoning salt on asparagus, but it works surprisingly well. I grilled these in ke-bob baskets, and they worked great. I marinated the asparagus for 2 hours before cooking. They turned out wonderful. Thanks for sharing a delightful recipe. Made for ZWT5!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Dr. Jenny
on May 13, 2009
Vicki, I loved this recipe! It's funny, because I have been grilling my asparagus in kosher salt and thyme on the BBQ for quite some time. I have had seasoned salt (McCormick's) in my cupboard for a long, long while and never thought to use it. So, I made it just as you posted, using the seasoned salt and no other herb. DH and I were very pleasantly surprised. So, thank you for drawing our attention to such a great use of our seasoned salt. I marinated my asparagus in the olive oil and salt mixture approximately two hours prior to grilling. We served it as a side to Recipe #370041, which worked out beautifully. I will definitely make my asparagus this way in the future. It's fast, easy and yummy! Made for ZWT5
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy JuliJ
on April 28, 2009
I have been trying a lot of asparagus recipes recently, and this is the best one so far. This turned out absolutely delicious! I put my asparagus directly over the barbecue on medium heat, and they took just about 5 minutes to cook. I was really impressed at how great these came out for such a simple recipe. Thanks so much for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Perfect. I cut back on the oil quite a bit and still wonderful. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Abby Girl
on June 29, 2008
Love anything that is grilled. Wonderful way to enjoy this veggie!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sharon123
on June 18, 2008
Yum! I didn't have Lawry's seasoning so used Golden Spice Blend. Delicious! Thank you Vicki! Made for ZWT4.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sage
on June 04, 2008
I love grilled asparagus! I didn't have Lawry's seasoned salt so I used Old Bay seasoning with great success; so tasty; my favourite way to eat asparagus; cooked them in my toaster oven.Thanks for sharing; I made these for WT4. Rita
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef PotPie
on June 02, 2008
Wonderfully crisp tender asparagus! I used Johnny's Dock seasoning and my stovetop grill pan. This was enjoyed by everyone in the family, and we ate the leftovers cold with our fingers! Grilling or roasting asparagus is the only way we do it, the flavor is fabulous! Made during ZWT4.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Very good. I used a local seasoned salt.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jewelies
on March 17, 2008
Yum, this is really tasty. I managed to find some Lawry's Seasoned Salt so decided to try it on this recipe. Cooked in a pan on the stovetop.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Luvs 2 Cook
on July 22, 2007
Vicki in CT, What a GREAT springboard to the imagination! We LOVED the asparagus. I used fresh basil, oregano, rosemary and garlic in my marinade. Since you did not say how long to marinade, I let the sit for an hour and then grilled. WOW the flavor was awesome. I think next time I'll add some balsamic vinegar to the marinade to cut the oil a little. Thanks this will go in my keeper file.
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Serving Size: 1 (118 g)
Servings Per Recipe: 3
The following items or measurements are not included:
Lawry's Seasoned Salt
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