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    You are in: Home / Recipes / Seasoned Grilled Asparagus Recipe
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    Seasoned Grilled Asparagus

    Average Rating:

    18 Total Reviews

    Showing 1-18 of 18

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    • on October 10, 2010

      AMAZING! My first time making grilled asparagus and loved it! I have to admit that I used Montreal seasoning since I could not find my seasoning salt. It was so stinking good! Will definitely make this one again and again!

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    • on March 23, 2010

      There is nothing not to love about this asparagus. It is quick, easy, tasty and healthy. Thanks so much for the great post.

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    • on October 07, 2009

      This was great! We will definitely be making it again! Thanks.

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    • on June 08, 2009

      Outstanding! I didn't have the seasoned salt, so used a bit of Mrs. Dash Spicy. Turned out really good. Served with recipe #373315 and Pommes De Terre a L'etouffee (Pan Fried Potatoes) for a delicious meal. Thanks Vicki for another great keeper. Made for ZWT5 2009 Family Picks.

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    • on May 20, 2009

      So easy and so good. I will make again for sure, but double the recipe next time around. Thank you for posting. Made for team "Cooks With Dirty Faces" for ZWT5

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    • on May 19, 2009

      Yummy! How can ya go wrong with grilling anything. Then you add olive oil and spices yummmoooo! I did add onions and red bell peppers. Part of my Menu #28408 Thanks! Made for ZWT5

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    • on May 18, 2009

      This is an outstanding summer dish. It was cooked on the George Forman grill until crisp tender. This was served with Grilled Copper River Cod and recipe #362047. Made for *ZWT 5*

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    • on May 16, 2009

      Love, love asparagus, so there is no way that I wouldn't love this recipe. I've never thought to use seasoning salt on asparagus, but it works surprisingly well. I grilled these in ke-bob baskets, and they worked great. I marinated the asparagus for 2 hours before cooking. They turned out wonderful. Thanks for sharing a delightful recipe. Made for ZWT5!

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    • on May 13, 2009

      Vicki, I loved this recipe! It's funny, because I have been grilling my asparagus in kosher salt and thyme on the BBQ for quite some time. I have had seasoned salt (McCormick's) in my cupboard for a long, long while and never thought to use it. So, I made it just as you posted, using the seasoned salt and no other herb. DH and I were very pleasantly surprised. So, thank you for drawing our attention to such a great use of our seasoned salt. I marinated my asparagus in the olive oil and salt mixture approximately two hours prior to grilling. We served it as a side to Recipe #370041, which worked out beautifully. I will definitely make my asparagus this way in the future. It's fast, easy and yummy! Made for ZWT5

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    • on April 28, 2009

      I have been trying a lot of asparagus recipes recently, and this is the best one so far. This turned out absolutely delicious! I put my asparagus directly over the barbecue on medium heat, and they took just about 5 minutes to cook. I was really impressed at how great these came out for such a simple recipe. Thanks so much for posting!

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    • on June 30, 2008

      Perfect. I cut back on the oil quite a bit and still wonderful. Thanks!

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    • on June 29, 2008

      Love anything that is grilled. Wonderful way to enjoy this veggie!

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    • on June 18, 2008

      Yum! I didn't have Lawry's seasoning so used Golden Spice Blend. Delicious! Thank you Vicki! Made for ZWT4.

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    • on June 04, 2008

      I love grilled asparagus! I didn't have Lawry's seasoned salt so I used Old Bay seasoning with great success; so tasty; my favourite way to eat asparagus; cooked them in my toaster oven.Thanks for sharing; I made these for WT4. Rita

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    • on June 02, 2008

      Wonderfully crisp tender asparagus! I used Johnny's Dock seasoning and my stovetop grill pan. This was enjoyed by everyone in the family, and we ate the leftovers cold with our fingers! Grilling or roasting asparagus is the only way we do it, the flavor is fabulous! Made during ZWT4.

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    • on May 27, 2008

      Very good. I used a local seasoned salt.

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    • on March 17, 2008

      Yum, this is really tasty. I managed to find some Lawry's Seasoned Salt so decided to try it on this recipe. Cooked in a pan on the stovetop.

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    • on July 22, 2007

      Vicki in CT, What a GREAT springboard to the imagination! We LOVED the asparagus. I used fresh basil, oregano, rosemary and garlic in my marinade. Since you did not say how long to marinade, I let the sit for an hour and then grilled. WOW the flavor was awesome. I think next time I'll add some balsamic vinegar to the marinade to cut the oil a little. Thanks this will go in my keeper file.

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    Nutritional Facts for Seasoned Grilled Asparagus

    Serving Size: 1 (118 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 92.9
     
    Calories from Fat 63
    68%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 21.3 mg
    0%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.9 g
    7%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    Lawry's Seasoned Salt

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