Seasoned Green Beans OAMC

READY IN: 15mins
Recipe by Lisa Trinity Academy

Saute in a little water or roast them for a really yummy treat! Like Dream Dinners

Top Review by Megicce

I have made this recipe at least a half-dozen times and it has turned out fabulous every time. In fact, it is now my go-to potluck recipe for Thanksgiving and Christmas, and one that my relatives and in-laws always request! How much better is it that I can prep it weeks before the holiday and freeze it? I shake up all the ingredients together in the freezer bag to avoid dirtying a bowl, and then I always use the oven-roasting method to cook it when the time comes. Yum, yum, yum! Thank you for sharing!

Ingredients Nutrition


  1. For OAMC (Once A Month Cooking preparation), combine everything in bowl, then place in freezer bag.
  2. Place optional cheese in a smaller bag and insert in freezer bag.
  3. Squeeze out as much air as possible before sealing.
  4. Freeze until needed.
  5. When ready to serve, heat skillet to medium-high and saute with 2 T water for about 8-10 min until beans are are brightly colored and tender.
  6. Transfer to platter, sprinkle with cheese if desired.
  7. OR.
  8. Roast on baking sheet 475F until browned, about 10 minutes; add cheese if desired.

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