9 Reviews

I have made this recipe at least a half-dozen times and it has turned out fabulous every time. In fact, it is now my go-to potluck recipe for Thanksgiving and Christmas, and one that my relatives and in-laws always request! How much better is it that I can prep it weeks before the holiday and freeze it? I shake up all the ingredients together in the freezer bag to avoid dirtying a bowl, and then I always use the oven-roasting method to cook it when the time comes. Yum, yum, yum! Thank you for sharing!

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Megicce December 26, 2013

Very good - I forgot the parmesan cheese and didn't have any sweet pepper, but was still very good. Next time I will definitely add the parmesan cheese, so will be even better. Thanks for a great recipe.

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Connie Lea August 15, 2009

OMG these are great!!! i added some green pepper to it also. and it froze well. I roasted them in the oven. Delish!!!

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couponmommy123 September 23, 2008

These are super!! A healthy, fast, OAMC vegetable side dish!! Woohoo! Everyone loved them, including the kids! Dh's comment was that "these definitely go into the rotation"! I'm glad I made 6 meals worth. Thanks!!

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StephanieZ June 24, 2008

These were awesome! We really liked these. I will be making these to keep in the freezer as well.

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RdhdA8 April 16, 2008

Used French Style Green Beans and Asiago cheese, Great way to kick up green beans. Made for PAC spring 08.

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Ed&Theresa April 09, 2008

Yummy! Sometimes green beans taste SO good. I'll have to make up a big batch of these to keep on hand. Thank you!

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CareCook March 29, 2008
Seasoned Green Beans OAMC