Total Time
30mins
Prep 20 mins
Cook 10 mins

Comes from Simple & Delicious magazine.

Ingredients Nutrition

Directions

  1. In a small bowl, combine the first seven ingredients; set aside.
  2. In a large skillet, saute green beans and mushrooms in butter until almost tender.
  3. Add lemon juice mixture; bring to a boil.
  4. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender.

Reviews

(3)
Most Helpful

Yum! I'm out of mushrooms, so I used an onion instead. My brother didn't like it, but he's never liked green beans. :P Thanks for the recipe!

LaCasey April 06, 2009

Hi there, wonderful dish! We made this with a steak sandwich and they were totally awesome! We made our beans w/out basil(personal preference)however, they were great without it. I did add a sliced onion to the mix of mushrooms and green beans and didn't have to add any butter. We enjoyed these very much - thanks, Diane :=)

Manami August 23, 2007

A nice change from regular green beans, which I had gotten so sick of I'd stopped making. Definitely an interesting flavor!

ckmclements June 23, 2006

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