Seasoned Green Beans

Submitted by Moe Larry Cheese

"Comes from Simple & Delicious magazine."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 tablespoon canola oil
• 1 tablespoon lemon juice
• 1 tablespoon cider vinegar
• 2 teaspoons dried basil
• 3⁄4 teaspoon brown sugar
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 lb fresh green beans, trimmed or (14 1/2 ounce) can green beans, drained
• 1 cup sliced fresh mushrooms
• 2 tablespoons butter or 2 tablespoons margarine

directions

1. In a small bowl, combine the first seven ingredients; set aside.
2. In a large skillet, saute green beans and mushrooms in butter until almost tender.
3. Add lemon juice mixture; bring to a boil.
4. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender.

Reviews

[LaCasey]

Yum! I'm out of mushrooms, so I used an onion instead. My brother didn't like it, but he's never liked green beans. :P Thanks for the recipe!

 

[Manami]

Hi there, wonderful dish! We made this with a steak sandwich and they were totally awesome! We made our beans w/out basil(personal preference)however, they were great without it. I did add a sliced onion to the mix of mushrooms and green beans and didn't have to add any butter. We enjoyed these very much - thanks, Diane :=)

 

[ckmclements]

A nice change from regular green beans, which I had gotten so sick of I'd stopped making. Definitely an interesting flavor!