Seasoned Goldfish Crackers

READY IN: 30mins
Recipe by CarpenterGirl

I can't believe no one has posted this yet! These are so good. My 3 year old won't eat the plain ones out of the bag anymore because of this!

Top Review by Froggus.

i used mini-saltines, as that's what i had on hand .. and i couldn't stop noshing before they even got in to the oven! i did use red pepper flakes in place of the cayenne, and added grated parmesan, but stuck to the rest of the recipe precisely. DELICIOUS! will make again, indefinitely.

Ingredients Nutrition


  1. Place crackers in a large bowl.
  2. Combine the remaining ingredients.
  3. Drizzle over crackers and toss to coat evenly.
  4. Transfer to a large baking pan.
  5. Bake at 250 degrees for about 15 - 20 minutes stirring occasionally.
  6. Cool completely and store in an airtight container.

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