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    You are in: Home / Recipes / Seasoned Goldfish Crackers Recipe
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    Seasoned Goldfish Crackers

    Average Rating:

    42 Total Reviews

    Showing 41-42 of 42

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    • on December 28, 2005

      OMG! YUM! I made these tonight, minus the lemon pepper seasoning (didnt have any)and they are so good! I am glad they make a large amount, as I can see these becoming a new family favorite around here!

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    • on December 22, 2005

      Super easy, Super delicious! I made these with my 9 yo daughter to put in a salad shaker as a christmas gift for co-workers of my dh. My daughter loved them so much she didn't want me to give much away. I just laughed and told her I could make more. I bought the large goldfish container that costs about $6 and doubled the oil and season recipe. I found that I could coat all of the goldfish and have about 1/4 fo the oil mixture leftover, so I didn't add more. Others may want to cut the oil to maybe 1/2 cup for a single recipe and 1 cup for full.

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    Nutritional Facts for Seasoned Goldfish Crackers

    Serving Size: 1 (6138 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 30933.3
     
    Calories from Fat 14075
    45%
    Total Fat 1563.9 g
    2406%
    Saturated Fat 575.7 g
    2878%
    Cholesterol 796.1 mg
    265%
    Sodium 60934.2 mg
    2538%
    Total Carbohydrate 3564.4 g
    1188%
    Dietary Fiber 147.0 g
    588%
    Sugars 17.1 g
    68%
    Protein 618.5 g
    1237%

    The following items or measurements are not included:

    ranch dressing mix

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