43 Reviews

my whole family loved this! a perfect combination of seasonings.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Zach's Mom 2000 May 13, 2009

So easy and very tasty too! I also bought the large container of goldfish and as Pam-I-Am suggested, used only 1 cup of oil and it was just right. I was out of dill so I upped the garlic and used 3 shakes of dried Italian spices. Next time I will be sure to have dill on hand. Thanks for posting, CarpenterGirl!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Scoutie December 18, 2008

Made this to take for Thanksgiving with the family and everyone loved them. Our son asked me to start making them all the time :) Thanks carpentergirl for a great recipe that will be made again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
faith58 November 27, 2008

Move over oyster crackers! This is now on the Thanksgiving treat table menu. My son loves making the seasoned oyster crackers, but we are making these from now on. Thank you for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
MommaEllen October 06, 2008

Yum!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef at Heart October 05, 2008

Great! My husband loves them. I may see if I can find no-salt lemon pepper so I can cut down on the sodium content a bit.

0 people found this helpful. Was it helpful to you? [Yes] [No]
xtine March 17, 2008

YUMMY!! I made these (minus the lemon seasoning) this holiday season and each time they were a hit!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mom2Rose January 04, 2008

these are really good but i think i added too much ranch, as it was a little overpowering. i also added wheat chex, pretzels, and peanuts which helped w/ the over seasoning

0 people found this helpful. Was it helpful to you? [Yes] [No]
cookiemakin'mama December 21, 2007

I found this recipe in a Taste of Home magazine. It is a wonderful recipe! The only thing I do different is I reduced the amount of dill down to 1 tsp and that seems like plenty. This keeps for quite some time in a container or freezer bag. Last Christmas I made them using the red and green holiday golfish and they were perfect.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Leilani July 25, 2007

YUM! I just made these to take on a camping trip tomorrow. I hope they make it that long, I can't seem to stop eating them. These are so good. I have a very similar recipe for oyster crackers and it recommends pouring the crackers into a paperbag after baking to absorb a little of the oil. I'm doing that with these also. Next time I'll make a double batch. Thanks for the recipe CarpenterGirl

0 people found this helpful. Was it helpful to you? [Yes] [No]
MamaJ June 21, 2007
Seasoned Goldfish Crackers