i used mini-saltines, as that's what i had on hand .. and i couldn't stop noshing before they even got in to the oven! i did use red pepper flakes in place of the cayenne, and added grated parmesan, but stuck to the rest of the recipe precisely.
DELICIOUS! will make again, indefinitely.
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I can't believe I haven't reviewed this yet... this snack is SO good I can't stop eating it. I may have to alter it for the husband since he's not a fan of dill. Or maybe I'll just keep it all for myself.
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Prepared the HUGE (33 ounce) box to take to family Easter dinner. It worked up easily, and there were 11 eating, but hardly made a dent. As long as you are drinking something, it is fine -- but quickly soaks up all your oral fluids, and leaves your mouth "gummy". Should serve along with dip or spreads. Thanks for posting, CarpenterGirl.
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