Total Time
Prep 10 mins
Cook 20 mins

I can't believe no one has posted this yet! These are so good. My 3 year old won't eat the plain ones out of the bag anymore because of this!

Ingredients Nutrition


  1. Place crackers in a large bowl.
  2. Combine the remaining ingredients.
  3. Drizzle over crackers and toss to coat evenly.
  4. Transfer to a large baking pan.
  5. Bake at 250 degrees for about 15 - 20 minutes stirring occasionally.
  6. Cool completely and store in an airtight container.
Most Helpful

i used mini-saltines, as that's what i had on hand .. and i couldn't stop noshing before they even got in to the oven! i did use red pepper flakes in place of the cayenne, and added grated parmesan, but stuck to the rest of the recipe precisely. DELICIOUS! will make again, indefinitely.

Froggus. April 01, 2010

Wow!!! I hate goldfish crackers, but I decided to make this for my son and his friends. These are so addictive and unbelievably good. I can't stop going back and going to get some to eat. I never thought I would like goldfish crackers. My son keeps yelling at me leave them you don't like goldfish crackers those are for

FLIP_21 October 01, 2014

So good. I made this to sit out at our game day party. Noone could quit munching on them. I did add some pretzels to ours like another reviewer had said. So good. Thank you for sharing.

mommyoffour October 01, 2012