Total Time
45mins
Prep 15 mins
Cook 30 mins

Use sour cream to serve with potatoes, if desired

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F. Combine breadcrumbs and seasoned salt in large plastic bag.
  2. Cut potatoes lengthwise in wedges. Roll pieces in melted butter or canola oil.
  3. Add a few potatoes to the bag and shake to coat. Place potatoes skin down on the baking sheet.
  4. Bake until potatoes are tender, about 30 minutes (depending on thickness and oven).

Reviews

(1)
Most Helpful

Yum! these were wonderful. I used garlic and herb breadcrumbs and Johnny's seasoning salt also added some black pepper. Turned out Great!! Thanks for sharing the recipe!

Marsha D. February 27, 2008

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