For convenience, prepare this to use for dredging meat and poultry. Can be used with bread crumbs to prepare breaded meats.
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Units: US | Metric
- 1Stir together to blend evenly.
- 2Store in a tightly covered jar.
- 3For a crumb coating on fish, meat or poultry, combine 1 1/2 TBSPS of seasoned flour with 1 cup of dry bread crumbs.
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Nutritional Facts for Seasoned Flour
Serving Size: 1 (354 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 587.0
- Calories from Fat 58
- Total Fat 6.4 g
- Saturated Fat 0.7 g
- Cholesterol 0.0 mg
- Sodium 6988.1 mg
- Total Carbohydrate 115.9 g
- Dietary Fiber 12.0 g
- Sugars 4.6 g
- Protein 19.6 g
The following items or measurements are not included: