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    You are in: Home / Recipes / Seasoned Croutons Recipe
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    Seasoned Croutons

    Seasoned Croutons. Photo by lazyme

    1/4 Photos of Seasoned Croutons

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sherrybeth's Note:

    From Taste of Home June/July 2006. I added more garlic and onion powder to ours to taste.

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    Units: US | Metric


    1. 1
      In an ungreased 9 X 13 X 2 pan, combine all ingredients except bread.
    2. 2
      Place in a 300 degree oven until butter is completely melted.
    3. 3
      Remove from oven and stir to mix.
    4. 4
      Add bread cubes and toss to coat well.
    5. 5
      Bake for 10-15 minutes or until lightly browned, stirring frequently.
    6. 6
    7. 7
      Store in the refrigerator in an airtight container.

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    Ratings & Reviews:

    • on November 08, 2011


      I agree with a previous reviewer, why buy store made croutons again!!! I love the flavor of the mixture, although, I did leave out the basil and just used with the garlic & onion powders. I think next time I would make twice the amount of butter/oil mixture, as I want more of a coating on the cubes, but that is a personal (more fattening, lol) preference. Thanks so much for sharing a great recipe and a money saving recipe. Congrats again on your win in the Football Pool.

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    • on December 03, 2011


      Nice croutons! I made these as directed but added more garlic powder - I love garlic-y croutons. Simple and good. Congrats again on your Football win, Sherrybeth!

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    • on March 24, 2009


      These are so much better than the hard little croutons you buy at the store. I loved the seasoning on these, and the crispiness was just right. They were crispy without being dried out and hard. It's a great way to use up bread that has been sitting around for a few days. I will never buy croutons at the store again. Thanks for a great recipe, Sherrybeth.

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    Read All Reviews (5)


    Nutritional Facts for Seasoned Croutons

    Serving Size: 1 (194 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 242.5
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 5.8 g
    Cholesterol 20.3 mg
    Sodium 375.2 mg
    Total Carbohydrate 25.7 g
    Dietary Fiber 1.3 g
    Sugars 2.1 g
    Protein 3.9 g

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