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    You are in: Home / Recipes / Seasoned Crock Pot Turkey Breast Recipe
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    Seasoned Crock Pot Turkey Breast

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 30, 2002

      I made this turkey - it was so deliciously tender and wonderfully seasoned. I left out the Horseradish.

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    • on January 04, 2005

      This had a great flavor, and the gravy was wonderful, but I do agree that it was rather dry.

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    • on November 23, 2002

      interesting and different seasoning. the turkey flavor was very good. the gravy was not the traditional one my family was used to but they still liked it. i cooked it in the crockpot on high for 4 hours, but it was kind of dry. i'll probably adjust it for low next time.

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    • on March 19, 2008

      Great!!! After the turkey was done I browned the skin by putting in in the oven on broil and watched until it was lightly browned. Moist, very flavorful. Thanks for posting.

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    • on January 05, 2006

      This recipe was very good. The turkey was flavorful and easy to prepare. I also left out the horseradish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2004

      This was our Thanksgiving turkey this year and it was great! My husband isn't a big fan of white meat, but he was amazed at how moist and tasty this was. He loved the gravy, too!

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    Nutritional Facts for Seasoned Crock Pot Turkey Breast

    Serving Size: 1 (241 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 405.8
     
    Calories from Fat 158
    39%
    Total Fat 17.6 g
    27%
    Saturated Fat 4.7 g
    23%
    Cholesterol 162.1 mg
    54%
    Sodium 218.2 mg
    9%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.4 g
    5%
    Protein 54.9 g
    109%

    The following items or measurements are not included:

    Old Bay Seasoning

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