Prep 10 mins
Cook 20 mins
Great with soups or as a snack.
- 1 (12 ounce) package oyster crackers
- 1 ounce ranch dressing mix
- 1⁄2 teaspoon dried dill weed
- 1⁄4 teaspoon garlic powder
- 1⁄2 cup vegetable oil
- Preheat oven to 200 degrees.
- Whisk together oil and seasonings. Add crackers and toss to coat evenly.
- Spread onto large baking sheet and bake for 10 minutes, stir and cook 10 minutes more. Serve!