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    You are in: Home / Recipes / Seasoned Crackers Recipe
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    Seasoned Crackers

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    3 mins

    5 mins

    Loretta in Louisiana's Note:

    This is a twist on the traditional recipe. I did not have the Ranch Seasoning, but I did have a package of "Salsa" seasoning mix. Turned out excellent. I hope you like. I used Saltine crackers, but there is no reason you can't use any you have on hand.

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    Ingredients:

    Serves: 8-10

    Yield:

    crackers

    Units: US | Metric

    • 1 (1 lb) box saltine crackers
    • 1 (1 ounce) package salsa mix, Hot
    • 1/2 cup oil
    • 1 tablespoon garlic powder
    • 3 tablespoons parmesan cheese, Shredded
    • 1 tablespoon red pepper, Crushed

    Directions:

    1. 1
      Preheat oven 250 degrees.
    2. 2
      Mix season together with salsa mix.
    3. 3
      Place crackers in ziploc bag and pour seasoning over crackers.
    4. 4
      Mix well.
    5. 5
      Lay single layer on baking sheet.
    6. 6
      Bake 5 minutes.
    7. 7
      Let rest.
    8. 8
      * I have no idea about the servings, I just had to put something" -- .

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    Nutritional Facts for Seasoned Crackers

    Serving Size: 1 (59 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 375.2
     
    Calories from Fat 185
    49%
    Total Fat 20.6 g
    31%
    Saturated Fat 3.3 g
    16%
    Cholesterol 1.6 mg
    0%
    Sodium 637.3 mg
    26%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.5 g
    2%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    salsa mix

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