Seasoned Couscous

READY IN: 5mins
Recipe by KaraRN

Recipe from Quick Cooking March/April 2003. Gives credit to Ruth Lee for submitting.

Top Review by iris5555

I didn't use whole wheat couscous as others did and perhaps should have as I was not fond of this. I found the basil overpowering.

Ingredients Nutrition


  1. In a sauce pan, combine first 8 ingredients; bring to a boil.
  2. Remove from heat; stir in couscous.
  3. Cover and let stand for 5 minues or until the liquid is absorbed. Fluff with fork.

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